Ingredients -1 Package of Maitake Mushrooms. (I bought mine from San A Hamby Town) –Ghee, Olive Oil or Coconut Oil (enough to coat your pan) -2-3 Chopped Garlic Cloves -1 Tbsp Soy Sauce -Squeeze of lemon Instructions 1.Clean the Mushrooms Gently brush off any dirt. Avoid soaking them—maitake is like a sponge and can getContinue reading “Maitake Stir Fry”
Category Archives: Recipes
How to render Ghee
800g recipe Used for centuries in Indian and Ayurvedic cooking, ghee is a form of clarified butter that’s free from milk solids, giving it a higher smoke point, longer shelf life, and deeper, nuttier flavor than regular butter. The best part? Making ghee at home is incredibly simple and requires just one ingredient—high-quality, unsalted butter.Continue reading “How to render Ghee”
PCS Pantry 